Banana Chocolate Chip Cookies

Prep Time:

25 Minutes

Cook Time:

10-12 minutes or until lightly golden

Serves:

2 Servings

Level:

About the Recipe

Soft, chewy and infused with nutrient rich Sea Moss, these banana chocolate chip cookies not only satisfy your sweet tooth but also support digestion, boost immunity and provides essential minerals for overall wellness.

Ingredients

ingredient 1 - 1/2 Cup unsalted butter
ingredient 2 - 1/2 cup of sugar
ingredient 3 - 1/2 cup of brown sugar
ingredient 4 - 1/2 cup of Sun and Moon Sea Moss
ingredient 5 - 1 tsp vanilla
ingredient 6 - 1 medium ripe banana ( mashed up )
ingredient 7 - 1/2 cups all purpose flour
ingredient 8 - 1/2 tsp baking soda
ingredient 9 - 1/2 tsp salt
ingredient 10 - 1/4 tsp ground cinnamon
ingredient 11 - 1 cup chocolate chips

Preparation

Step 1

Preheat Oven: Preheat your oven to 350*. Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.

Step 3

Mix in the egg, vanilla extract, and mashed banana until well combined.

Step 4

In a separate bowl, whisk together the flower, baking soda, salt and cinnamon

Step 5

Gradually add the dry and the wet ingredients, mixing until combined. avoid over mixing

Step 6

Add in the chocolate chips

Step 7

Spread dough 2 inches apart.

Step 8

Bake for 10-12 minutes or until nicely golden. Let cool for 5 mins before serving